What did the introduction of agriculture lead to in ancient civilizations?

The introduction of agriculture radically transformed ancient civilizations by enabling population growth and fostering sedentism. With the ability to cultivate crops and domesticate animals, societies shifted from a nomadic lifestyle centered around hunting and gathering to one in which they could settle in one place. This stability allowed for larger communities to form as food production increased, facilitating a rise in population densities.

As agricultural techniques improved, communities could support more people, leading to urbanization and the development of complex societies. Sedentism also permitted the establishment of permanent structures and infrastructure, which laid the groundwork for advancements in technology and trade. The stability of agricultural life allowed people to specialize in different trades, contribute to cultural development, and create surplus food, further enhancing social organization and economic complexity.

In contrast, the other options do not accurately reflect the impacts of agriculture. Migrations of people would have decreased as communities established themselves in fixed locations. Technological stagnation is not associated with the agricultural revolution; instead, it spurred innovation in farming tools and methods. The decline of trade is also inconsistent with the rise of agricultural societies; in fact, increased production often led to expanded trade networks as communities exchanged surplus goods. Therefore, the introduction of agriculture is rightly associated with population growth and sedentism in early